Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity
Start your new culinary journey with Brookdale Central Whittier! We are looking for a strong Dining Service Supervisor who has passion to support our front and back of house operations. Duties may include cooking 1-3 times a week. Strong customer service experience and leadership skills desired to be successful in this role.
Dining hours are 6am-8pm, no late nights! PLease be flexible to working AM or PM shift, including weekends and holidays
To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Plans, manages, and coordinates activities of the dining services department at one or more locations, and provides food services for residents and employees.
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.
Education and Experience
High school diploma or general education degree (GED) required. Two to four years experience in commercial kitchen, operation and line cooking, and/or training; or equivalent combination of education and experience.
Certifications, Licenses, and Other Special Requirements
Current ServSafe Certification required. State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred.
Management/Decision Making
Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.
Knowledge and Skills
Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Familiarity with Microsoft software preferred. Basic typing skills are essential. A thorough knowledge of food safety and sanitation, culinary nutrition, and supervisory management is required.
Physical Demands and Working Conditions
Brookdale is an equal opportunity employer and a drug-free workplace.
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