Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity
Dan, our dedicated Dining Director has been at Brookdale for over a decade! Dan's creative themed meals have earned him numerous awards, with his famous chili being a highlight in the Kansas City market.
Dan truly values resident feedback, hosting weekly menu chats to ensure their preferences are reflected in our offerings. Additionally, he showcases family and resident recipes like Mary's magical meatloaf on our menu, adding a personal touch to our dining experience.
We are currently seeking a Clinical Dietician to join our exceptional team. If you're ready for a collaborative partnership, come be a part of our success story!
To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Under limited supervision, coordinates nutritional care of residents by completing nutritional assessments, developing and implementing care plans and documenting dietary information about residents. Ensures diet plan is consistent with regional direction.
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.
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Education and Experience
Bachelor’s degree in Dietetics, Nutrition Science or a related field and two years of experience in nutritional counseling.
Certifications, Licenses, and Other Special Requirements
Must be currently licensed as a Registered Dietician. Must have a valid driver's license and a current 3-year driving abstract with no more than one moving violation as a condition of employment.
Management/Decision Making
Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.
Knowledge and Skills
Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Thorough knowledge of principles and practices of nutrition including the nutritional problems of a variety of age, cultural, social and economic groups; principles of program planning, implementation and evaluation.
Physical Demands and Working Conditions
Brookdale is an equal opportunity employer and a drug-free workplace.
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