Operates the dish machine and maintains the cleanliness of the dish machine area.
Education and Experience
High school diploma or general education degree (GED) preferred.
Certifications, Licenses, and Other Special Requirements
Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.
Makes standard and routine decisions based on detailed guidelines with little independent judgment. Problems are generally solved with clear, detailed guidelines or by reporting them to a supervisor.
Knowledge and Skills
Has a basic level of a skill and can follow written or verbal instructions. Has basic technical skills to complete a few repetitive and well-defined duties. Has a basic knowledge of the organization in order to answer basic questions.
Physical Demands and Working Conditions
Brookdale is an equal opportunity employer and a drug-free workplace.